3 Keys to the Nutrilite Supplement products
1)Organic Farming
NUTRILITE® has over 6,400 acres of farmland in California, Washington state, Mexico, and Brazil.
The locations of NUTRILITE farms are carefully selected to maximize beneficial geographical features, such as mountain streams and volcanic ash that contribute to the biodiversity and quality of the land. By owning and maintaining control over the farms, NUTRILITE can ensure that supplements contain only high-quality ingredients – resulting in better supplements for you.
Wherever we grow the ingredients used in NUTRILITE products, the crops are grown in accordance with nature.
* We have never used synthetic pesticides, herbicides, and fertilizers.
* We replenish the soil, rather than depleting it.
* We use natural, environmentally sustainable methods to control weeds, insects, and other harmful predators.
2) Natural Plant Nutrients
You know that eating fruits and vegetables is good for you, but do you really understand why? Each plant has unique and specific nutrients called antioxidants that support different areas of your body. For example, carrots contain large amounts of beta-carotene, which supports vision health, while red grapes contain resveratrol, which is good for your heart. By choosing NUTRILITE® supplements, made with whole plant concentrates, you get plant-based nutrition the way nature intended.
3) Carl F. Rehnborg
While living in China in the early 1920s, Carl Rehnborg noticed, amid unforgettable malnutrition and disease, an important connection between the foods people ate and their overall health.
Fruits and vegetables for Nutrilite vitamin mineral supplements
* In farming communities, where fresh fruits and vegetables were plentiful, people were much healthier overall.
* In the cities, where diets included far more sugar, salt, and fat, Carl noted that there were many more instances of critical diseases, such as scurvy and beriberi.
During political unrest in Shanghai, Carl was isolated in a protected enclave. There, he conceived the idea of using nutritional elements missing from the typical diet as a way to improve overall health.
* Carl supplemented his meager diet with soups from what was available: local herbs, grasses, and vegetables, along with rusty nails (for iron), and lime stone and ground-up animal bones (for calcium).
* He shared his broth with a few friends, although the flavor was far from palatable.
* Months later, Carl and his friends who ate the nutrient-rich broth emerged from their enclave much healthier than those who had eaten only army rations.
Returning to the United States, Carl set up a small laboratory on California’s Balboa Island, where, over the next six years, he conducted experiments using different plant varieties.
* He developed a way to dry these plants while still preserving their important nutrients.
* He created a formulation of alfalfa, watercress, and parsley, which became the basis of his first product.
Prior to 1934, there were no known multivitamin/multimineral supplements. People found it difficult to know if they were getting enough nutrients in their daily diets.
Then,in 1934 Carl Rehnborg, created his first nutrition product and became a pioneer in the history of nutrition.
Since 1934, when the first NUTRILITE product was introduced, the company has become a leader in nutrition research, development, and innovation.
Today, under the leadership of Carl’s son, Dr. Sam Rehnborg, the next generation of scientists, researchers, and technicians is preserving the rich Nutrilite heritage by continuing to produce high quality, innovative supplements.
Because they are made from whole plant concentrates, many NUTRILITE supplements contain a wide array of phytonutrients.
Throughout his life, Carl Rehnborg believed this was the optimum way to achieve good nutrition the way nature intended.
Manufacturing operations in Buena Park, California, and Guangzhou, China, produce up to 10 billion NUTRILITE tablets, capsules and softgel capsules
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